Detox & Pain Control
Coffee Enemas: An important treatment employed as part of the Hildenbrand program is frequent detoxification of tissues and blood by coffee enemas which cause stimulation of enzyme systems of the gut wall and liver and promote excretion of toxic bile.
Chamomile Tea: A soothing and relaxing tea. It can be taken orally, sipped hot as any other herbal tea, sweetened with a bit of honey and lemon. It is sometimes used as an enema to soothe the colon; sometimes alone, and sometimes combined with the coffee enemas.
Peppermint Tea: Helps with nausea. Sip as much as desired throughout the day and evening. During reactions, drink as much as possible.
Pain Triad: The pain triad becomes progressively more effective as the body undergoes detoxification. It can be used at bedtime to assist in going to sleep for those patients with substantial pain.
Triad Dosage & instructions: The triad should be used sparingly. Do not exceed 6 doses in a 24 hour period unless prescribed by your physician. 50 mg niacin + 500 mg ascorbic acid + one 5-grain aspirin ( one standard tablet).
Recipes for Coffee & Teas
We recommend S. A. Wilson’s specially selected and roasted coffee, which is higher in active ingredients than all other organically grown coffee (http://sawilsons.com). This is because Wilson’s beans are chosen for their high active-ingredient levels, and are then roasted only enough that they can be ground. This results in a blond coffee that smells like peanuts and is not at all palatable for drinking; however, the light roasting process preserves the medical benefits of the beans. The darker the roast, the less medical benefit. Regular-roast coffee requires 3 heaping Tbsp per dose. Wilson’s requires only 2 Tbsp per dose.
Coffee Concentrate for Enemas (yield 10 doses)
Combine 2 measuring cups of Wilson’s coffee (2 heaping Tbsp/dose) and 10 cups distilled or purified water in a large pot.
Place over high heat, uncovered.
Bring to a rolling boil for 5 minutes or until foam is visibly decreased.
Tightly cover, lower the heat, and simmer for 30 – 60 minutes. When it is completely extracted by simmering, Wilson’s coffee darkens to a tan that, interestingly, lightens as it sits.
Strain – NO paper or cloth FILTERS!
Replace water that has boiled away by rinsing grounds and straining into container of concentrate. You should finish with 10 cups.
To use concentrate: Combine 1 Cup concentrate + 3 Cups purified water (warm enough to make solution slightly warmer than body temperature, 103-104°). For instructions for administering coffee enemas, see below. This special coffee will produce a green stain if spilled and allowed to dry on a white surface such as porcelain; however, this is nothing to worry about. Like the brown stain of roasted coffee, it is difficult to remove from light fabrics.
This recipe can be used either as a tea to drink, very soothing, comforting — or as part of an enema to soothe the colon.
4 Tbsp Chamomile flowers, dried
1 Quart distilled water
Place flowers in boiling water and allow to boil for 5 minutes, strain.
Follow instructions for chamomile tea (above) but replace chamomile with 4 Tbsp dried peppermint leaves.